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cultivated according to an agricultural approach that aims at the search for biodiversity and natural balance
Cider has been produced at the Isastegi farm since the 17th century as cider is an integral part of the Basque culture
in the middle of the hillside
complemented by rich notes of plum and vanilla
2023 COS Frappato cultivated according to an agriculturalbuoyant and fresh, juicy red berry fruit, strawberry, herbs, mulberry, rose petals, tea leaves, lighter end of medium bodied, orange peel, minerals, vibrant, very delicate tannins 95 points Luca Gardini: "A pure Frappato with a unique style On the nose hints (of) cherries with touches of zest of clementine, black pepper and eucalyptus." Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the