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Kapusta: Vegetable-Forward Recipes from Eastern Europe Publisher / Birkhauser Verlag seek wisdom from the ancientVegetable forward recipes from Eastern Europe that celebrate seasonal, sustainable, low cost eating and bring humble plant based cooking into the heart of the kitchen. Focusing on five key vegetables to the region cabbage, beetroot, potato, carrot and mushrooms it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well,
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