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His methods in the cellar are staunchly traditional
Fabio Alessandria anchors this Barolo in the traditional practice of communal blending
making it a benchmark for understanding this special terroir
and vibrant Crémant (sparkling wine designation given to wines made outside of Champagne) with fine bubbles
2018 Domaine de la Grande Colline, Syrah, VdF Site_Curra His methods in the cellarHirotake Ookas approach to Syrah is defined by a rigorous, uncompromising commitment to non intervention, utilizing biodiversity focused viticulture and spontaneous fermentation without the use of sulfur or synthetic inputs. Sourced from the steep, granite rich slopes of the Northern Rhne, these vines are managed to facilitate natural physiological maturation in an environment shaped by complex, site specific mineral influences. The 2018 vintage,