La Mexicana Decaf dark roast They are much heavier than

They are much heavier than low altitude beans -except in Hawaii where the trade winds cool the coffee plants at sea level to the same temps as the mountains in South America

This is one of our most popular coffees

in an astounding manner

3500 to 4000 feet seems to be the level where you begin to notice a denseness in the coffee beans

La Mexicana Decaf dark roast They are much heavier thanCupping Notes: Creamy, Chocolate, and slightly Nutty This is an S. H. G. (Strictly High Grown) specialty grade coffee From the high mountains west of Vera Cruz Mexico comes a delicious coffee that is decaffeinated through the natural process, and roasted dark well into the second crack, and dumped when tiny specks of oil appear on the bean. This is a fully flavorful coffee that has often been selected as one of our best dark roasted coffees in our