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Author: Lee Byrne Publisher: Y Lolfa
From Microliths to Microwaves: The Evolution of British Agriculture, Food and Co Default:Default it will provide you withFrom Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking is an essential read for anyone interested in the fascinating history of British cuisine. Written by renowned food historian Colin Spencer, this groundbreaking book delves into the evolution of agriculture and food culture in Britain, challenging the notion that British civilization began solely with Roman influence. Instead, it uncovers the rich tapestry of thriving