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Ideal blend of sweet and savoury
Papaya Oil: Enriched with enzymes and vitamins A
making it a suitable grain for individuals with gluten intolerance or celiac disease
Helianthus (Sunflower) Seed Oil
Pasta | Spinach Ricotta Ravioli - Vegan, Gluten Free & No Added Preservatives - Nature's Soul – 20pcs (180gm) vegan butter Ideal blend of sweet andIngredients: Almond Flour, Chickpea Flour, Brown Rice Flour, Xantham Gum, Extra Virgin Olive Oil, Spinach, Soy Protein, Almond Ricotta, Vegan Parmesan, Salt, Pepper, Garlic Cooking Instruction 1. Boil 7 Cups (1 ltr) Of Water In A Pot 2. Add Half Tbsp (10gm) Salt 3. Boil The Pasta For 4 5 minutes An Medium High Flame 4. Reserve Quarter Cup (30ml) Of Pasta Water To Mix With The Sauce Later 5. Add The Cooked Pasta Pasta Water To The Sauce And Toss It
US$ 12.95
US$ 26.95
US$ 26.95