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The Latin name Linum lewisii first appears in Frederick Pursh's 1814 text Flora Americae Septentrionalis and refers to Meriwether Lewis who described the plant in an 1805 journal entry written during the Lewis and Clark Expedition
She works digitally as well as in acrylics
Grown Organically at Skymeadow Farm in Cherry Valley
This work highlights the struggle and resilience of the species: against a background of muted uncertainty
Rhubarb Chard Brassica rapa The Latin name Linum lewisiiA red ribbed cultivar of Swiss Chard, Rhubarb Chard is one of the prettiest greens around. The plants are vigorous and leafy, making them a gorgeous (and healthy) edible landscaping plant. Rhubarb Chard boasts the brightest of red stalks, with brilliant green leaves that can span 12 inches across. Just a few leaves are enough for a summer saut.