Maple Soaked Pancakes View All and bay leaves get a

and bay leaves get a return to the spotlight they’ve always deserved

Invade our dreams and leave us breathless

icing-like texture

was used to add depth of flavor to desserts

Maple Soaked Pancakes View All and bay leaves get aJeni grew up on maple syrup tapped from her grandparents trees. She loved the way the sticky syrup mingled with a melting pat of butter, soaking her triple stack of buttermilk pancakes into complete syrupy, sweet mush. Theres still nothing quite like the flavor of true maple syrupold fashioned and comfortingwhich is why we use the real stuff, sapped from maple trees in Vermont. Because we wouldnt do it any other way.