"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG-10 Damascus series, 210mm HISHIKA ■Material: Cutting edge: Blue Paper

■Material: Cutting edge: Blue Paper Steel

Please judge the hardness from the sharpening water in the photo

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"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG-10 Damascus series, 210mm HISHIKA ■Material: Cutting edge: Blue Paper"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG 10 Damascus series, 210mm It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG 10, which is rust resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives. What's VG 10 steel? VG 10 is a stainless steel material developed by Takefu Special Steel Co., Ltd. It is called the