Ginseng Oolong Tea Lan Gui Ren Wulong Tea Loose Leaf 100g Coffee display:inline} [data-lid="253113810612"]

display:inline} [data-lid="253113810612"]

Raw or ripe: Ripe cake tea

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Origin: Nanjian

Ginseng Oolong Tea Lan Gui Ren Wulong Tea Loose Leaf 100g Coffee display:inline} [data-lid="253113810612"]Origin: Hainan, China Type: Oolong Tea Taste: Mellow and sweet, Clear Ingredients: Oolong tea leaves, American ginseng Storage: Store in airtight, opaque packaging; keep refrigerated Shelf life: 18 months How do you make Ginseng Oolong Tea? 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 95 100 (203 212) 3. infuse 2 3 minutes 4. steep 3 5 times If you want to know more about tea, please visit and follow Oriarmcha! Origin: Hainan,