2023 Pierre Boisson, Meursault, Les Perchots Cuvee_Vi Vila Porrera a process calibrated to integrate

a process calibrated to integrate the site’s inherent density with precision

and underlying minerality

vertical architecture that demonstrates how this vintage’s inherent grace can be channeled into a focused

carried by the bright

2023 Pierre Boisson, Meursault, Les Perchots Cuvee_Vi Vila Porrera a process calibrated to integratePierre Boissons approach to Meursault is defined by an exacting reductive methodology, utilizing indigenous yeast fermentations and a protracted levage of up to 22 months on fine lees without btonnage. Sourced from the 'Les Perchots' lieu dit in northern Meursault, this bottling reflects a terroir of limestone dominant clay that provides a structural counterweight to the appellation's characteristic breadth. The 2023 vintage conditions allowed for