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"Scharzhof" is made utilizing grapes from Müller’s Saarburg and Wawern vineyards
it’s been rediscovered with new and interesting consumption styles
complex red vermouth
“…wines from [Luigi] Scavino’s estate
Field Recordings Malus Cider "Scharzhof" is made utilizing grapesThis isn't your typical hard cider, it's truly sparkling apple wine. It is the biggest misnomer in cider. They don't brew cider. They essentially made champagne, but with milled heirloom apple varieties. They have three orchards on the Central Coast: two down in Santa Barbara and one in Paso Robles. They wanted to showcase their sparkling apple wine techniques with Malus (Latin for apple). Fermented and aged in Pinot Noir barrels for 4 months, then
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