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earthy backbone
Andrion utilizes native yeasts and minimal sulfur
La Migoua is about half Mourvèdre filled out with Cinsault
Ferrando has long been the reference estate here
2020 Paolo Bea, Rosso San Valentino, IGT Grape_Brancellao earthy backboneThe Bea family has spent centuries in Montefalco, operating with the unwavering conviction that nature must be observed rather than dictated to. Their Rosso San Valentino serves as a profound expression of this belief, drawing from fifty year old vines rooted in the regions dense clay soils to capture an authentic, unvarnished sense of place. In the 2020 vintage, balanced conditions allowed the Sangiovese, Sagrantino, and Montepulciano blend to reach