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Ojika Single-Handed Weeding Sickle
"BESSHO JIRO" Replacement Blade Double-Edged woodworking saw
ceramic kitchen knives
For right hander
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm Kyohigashiyama Ojika Single-Handed Weeding Sickle"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes
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