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The Well-Filled Tortilla Cookbook Anthropology It also includes a “HowLike a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. And taco making the art of filling tortillas with dozens of zesty and unexpected concoctions turns the ordinary into the irrepressible. Victoria Wise and Susanna Hoffman, both life long tortilla aficionados, fill them with Fiesta Ground Beef, Chicken Mole, Spicy Shrimp Salad, Green Olive Cilantro Salsa Ancho Chili Sauce, Pear Lime
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