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with seamless integration between lush fruit and new French oak
he would only pick the richest
Its development requires several weeks of work and is done in various stages:
Finish:The finish is smooth and warming
DON PILAR TEQUILA ANEJO 750ML American Whiskey with seamless integration between lushAGED 20+ MONTHS IN new AMERICAN WHITE OAK. The distinctive golden color and buttery, oak aroma of Don Pilar's Aejo comes as a result of aging his tequila in new American White Oak barrels for over 20 months. THE MOZART METHOD OF FERMENTATION. Our master distillers insist on serenading the must with Baroque music during the 200 hours of fermentation to coax the conversion from sugar to alcohol. ESTATE GROWN AGAVE. Don Pilar grows his agave on five
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