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Pierre Morey is a Meursault estate with family roots dating to 1793
and dried apricot
They are significant landowners with 50 hectares under vine — a colossal footprint compared to the regional average of six hectares
evenly ripened fruit and a profile defined by both vibrancy and depth
2018 Domaine Armand Rousseau, Gevrey-Chambertin, Clos du Chateau Price_17 Pierre Morey is a MeursaultDomaine Armand Rousseau is a historic estate based in Gevrey Chambertin, known for being one of the first producers in Burgundy to bottle its own wine in the 1930s. This specific wine is made from Pinot Noir grown in the Clos du Chteau, a vineyard site surrounding the historic chteau that became part of the familys holdings in 2012. In the glass, it displays bright red cherry and raspberry fruit layered with hints of earth and forest floor, all held