"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Engraving Knife 4580149745162

4580149745162

allow the top and bottom blades to adjust and become sharp by cutting thin branches

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and has a serrated edge that effectively removes weeds with deep roots and hard stems

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Engraving Knife 4580149745162"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.