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gluten and shellfish (crustaceans and molluscs)
sunflower oil)
You can sweeten it with a bit of honey and top with fruits and nuts
tart cherry and papaya)
OatMash Flavour:Banoffee gluten and shellfish (crustaceans andExcellent soluble extruded oat flour specially designed for fast preparation of porridge or oat drink. This great tasting product is an ideal source of natural oat fibre. Oats are a well liked source of nutrition for many people, engaged in heavy physical activity or not. Preparation: 1. Porridge: Mix 1 scoop of OatMash (50 g) with 200 ml of hot water or milk. Mix well by spoon until you get a porridge consistency. Wait about 2 minutes. You can
US$ 507.50
US$ 670.20
US$ 211.00